HOCKLEY GOURMET

Bar B Q Hockley Dark Ale Grilled Flat Bread Burgers

Submitted by Mark Claridge, Chef, Casino Rama

Mussels with Cheddar & Hockley Amber Ale

Submitted by John Voight, Orangeville Ontario

Classic Hockley BBQ Sauce

Created by Laura Smith  Advertising Sales Representative,Haliburton Echo, Minden Times, Bancoft This Week &  Barrys Bay This Week

Classic Hoisin Ginger Ribs

Created by Laura Smith Advertising Sales Representative,Haliburton Echo, Minden Times, Bancoft This Week & Barrys Bay This Week

Beer-Garita‏

Mix some Hockley Beer with tequila and a few other ingredients – now you’ve got “Beer-Garita!”

Black Birch Fish & Chips – Hockley Dark Beer Batter

Only available at the Black Birch Restaurant where it was created by Chef Mark Mogensen

HOCKLEY AMBER COCONUT SHRIMP with Awesome Sauce

From Steve Smellie, via many a successful Georgian Bay gathering.

BAKED HOCKLEY HAM

Another fan favourite from Deborah Elliot-Whiteley.

HOCKLEY DARK BEEF STEW

Created by Andrew Kohnen, our Brewmaster, to warm up after a winter ramble.

CHEESE n’ BEER BISCUITS

Created by our Brewmaster, Andrew Kohnen. Enjoyed by Hockley lovers the world over.