HOCKLEY GOURMET

Bar B Q Hockley Dark Ale Grilled Flat Bread Burgers

Submitted by Mark Claridge, Chef, Casino Rama

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Mussels with Cheddar & Hockley Amber Ale

Submitted by John Voight, Orangeville Ontario

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Classic Hockley BBQ Sauce

Created by Laura Smith  Advertising Sales Representative,Haliburton Echo, Minden Times, Bancoft This Week &  Barrys Bay This Week

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Classic Hoisin Ginger Ribs

Created by Laura Smith Advertising Sales Representative,Haliburton Echo, Minden Times, Bancoft This Week & Barrys Bay This Week

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Beer-Garita‏

Mix some Hockley Beer with tequila and a few other ingredients – now you’ve got “Beer-Garita!”

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Black Birch Fish & Chips – Hockley Dark Beer Batter

Only available at the Black Birch Restaurant where it was created by Chef Mark Mogensen

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HOCKLEY AMBER COCONUT SHRIMP with Awesome Sauce

From Steve Smellie, via many a successful Georgian Bay gathering.

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BAKED HOCKLEY HAM

Another fan favourite from Deborah Elliot-Whiteley.

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HOCKLEY DARK BEEF STEW

Created by Andrew Kohnen, our Brewmaster, to warm up after a winter ramble.

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CHEESE n’ BEER BISCUITS

Created by our Brewmaster, Andrew Kohnen. Enjoyed by Hockley lovers the world over.

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